HOME MENU CONTACT US
  • Cold Appetizers
  • Hot Appetizers
  • Lunch
  • Shared Plates
  • Aguachiles
  • From the Grill
  • Specialties
  • Tacolandia
  • Surf and Turf
  • Soups
  • Cocktails
  • Sushi and Sashimi
  • Sashimi al estilo Culichi
  • Dinner Plates
  • Kids Menu & Desserts
  • Soft drinks
  • Specialty Margaritas
  • Drinks
  • Signature Cocktails
  • Licores

Cold Appetizers
APERITIVOS FRÍOS


GUACAMOLE $9

*CEVICHE DE CAMARÓN O PESCADO
$14 Med • $26 Lg
Shrimp or fish marinated in lime juice, garnished with red onions, cucumber, tomatoes, cilantro and sliced avocado.

*CEVICHE ESPECIAL DE CAMARÓN
$20 Med • $28 Lg
Octopus, shrimp, and callo de hacha marinated in lime juice, tossed in our signature Culichi sauce. Garnished with red onions, cucumber, tomatoes, cilantro and sliced avocado.

*PATA DE MULA
$14 Half dozen • $26 Dozen
Pacific Coast Blood Clams halves tossed ina Culichi sauce, lime juice, red onions, cucumbers, and tomatoes.

*TOSTADA DE CEVICHE $9.99
De camarón o pescado | Shrimp or Fish marinated in lime garnished with red onions, tomatoes, cilantro, cucumbers and sliced avocado

TOSTADA DE CAMARÓN COCIDO O PULPO $10.99
A mix of cooked shrimp and octopus tossed in a salsa Culichi, red onions, tomatoes cilantro, cucumbers. Garnished with sliced avocados.

*TOSTADA MIXTA $13.99
A mix of fish ceviche, imitation crab, octopus, shrimp, tossed in a Culichi sauce, red onions, tomatoes, cilantro, cucumbers. Garnished with sliced avocados.

*ALMEJA REINA $28
One queen clam topped with shrimp ceviche, garnished with red onions, cilantro, and cucumber.

*OSTIONES
$10 Half dozen • $19 Dozen
Half shell oysters.

*OSTIONES EL BARCO
$19 Half dozen • $28 Dozen
Half shell oysters topped with shrimp and octopus ceviche.

*OSTIONES ESPECIALES
$18 Half dozen • $28 Dozen
Half shell oysters topped with shrimp and octopus tossed with lime, tomatoes, red onions, cucumbers and a Culichi sauce.

*OSTIONES BALA$15
Four shots prepared with oysters, clamato, lime juice, Culichi sauce, and chili dust.

*PEPINOS EL BARCO $13
Four cucumbers stuffed with shrimp or fish ceviche dusted with chili powder.

*PA LA CRUDA $10
Shot of callo de hacha, shrimp, octopus, oysters, blood clams, clamato, lime juice, Culichi sauce and chili dust.

TRES BOMBAZOS $18
Three shots of almeja chocolate, octopus,callo de hacha, shrimp, snail, pata de mula.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

hot appetizers
APERITIVOS CALIENTES

CHEESE DIP
$7

MENDIGO
$8 Med • $10 Lg
Seafood broth.

MENDIGO ESPECIAL
$9 Med • $18 Lg
Broth with mixed diced seafood.

EMPANADAS DE CAMARÓN
$14 4 Pcs • $24 8 Pcs
Crispy corn dough, filled with shrimp served with a sweet and spicy dipping sauce.
CAMARON GRATINADO
$15
Melted cheese topped with grilled shrimp.

OSTIONES GRATINADOS
$11 Half dozen • $24 Dozen
Oysters on the half shell, topped with cheese and baked.

OSTIONES ZARANDEADOS
$30
Grilled oysters in a tangy and spicy sauce.


LUNCH

LUNCH FAJITAS
Pollo $12
Carne $12
Shrimp $14
Tejana $15

HUEVOS A LA MEXICANA
$12
Rice, beans and tortillas

HUEVOS CON CHORIZO
$12
Rice, beans and tortillas

HUEVOS CON TOCINO
$12
Rice, beans and tortillas

HUEVOS RANCHEROS
$12
Rice, beans and tortillas

FAJITA QUESADILLA
$12
De pollo, carne o camaron Rice and beans topped with cheese dip

LUNCH ARROZ CON POLLO
$12
A bed of rice topped with grilled chicken or steak, onions, mushrooms and cheese dip. Topped with cheese dip and warm tortillas.

LUNCH ARROZ TEJANO
$15
Topped with cheese dip warm tortillas.

LUNCH ARROZ CON SHIMP
$14
Topped with cheese dip warm tortillas.


Shared Plates
BOTANAS
Charola o Jumbo • Full tray or Jumbo tray

LANGOSTINOS
$48 Half dozen • $88 Dozen
Estilo Sinaloa
Prawn shrimp cooked in our signature Sinaloa style sauce (also available in half trays).


CAMARONES
$38 Half dozen • $64 Dozen
Huichol. Cucaracha. Coras
Shelled shrimp cooked in your choice of sauce.


MUSSELS
$24 Half dozen • $37 Dozen
Cooked in our signature Sinaloa style sauce.

LEVANTA MUERTOS
$48 Half dozen • $88 Dozen
Assorted seafood tray, crab legs, crab, shelled shrimp, clams, mussels, octopus, callo de hacha, cooked in spicy red sauce.

PATAS DE JAIBA
Market Price
Crab legs cooked in sauce of choice: Diabla Spicy • Garlic • Butter • Cucaracha.

CHAPUZÓN
$48 Small • $54 Lg
Shrimp, octopus, and oysters cooked in a spicy red sauce.

*LA GUASAVEÑA $45
A taste of Sinaloa in this assorted tray of shrimp ceviche, callo de hacha ceviche, crispy octopus, and fish chicharron.

*BOTANA EL GENERAL $80
Cooked shrimp, shrimp aguachile, callo de hacha aguachile, octopus, tossed in our signature Culichi sauce, mango, red onions, cucumber and avocado slices.

*BOTANITA EL 35 $50
Shrimp ceviche, callo de hacha, octopus tossed in our signature Culichi sauce.

CHICHARRÓN DE CAMARÓN
$22 Small • $50 Lg
Lightly battered, fried shrimp, served with a sweet and spicy dipping sauce.

CHICHARRÓN DE PESCADO
$22 Small • $35 Lg
Lightly battered fried fish, served with a sweet and spicy dipping sauce.

AROS DE CALAMAR
$29 Small • $50 Lg
Calamari rings.

CHAROLA EL BARCO
$48 Small • $88 Lg
Prawn shrimp and octopus cooked in our signature Sinaloa style sauce.

CHAROLA MIXTA
$48 Small • $88 Lg
Crab legs, mussels, prawn shrimp, and shelled shrimp cooked in a citrus spicy sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

AGUACHILES


*AGUACHILE EL BARQUITO
$40
Aguachile in our signature Culichi sauce, callo de hacha dusted with chiltepin, cooked shrimp. Garnished with avocado slices, cucumber, red onions.

*AGUACHILE DE CALLO DE HACHA
$55
Callo de hacha marinated in lime juice, Culichi sauce, red onion and chile chiltepin dust.

*AGUACHILES
$28
Verdes • Rojos • Negros • Mixtos Shrimp marinated in lime juice, Culichi sauce, garnished with tomatoes, cucumbers, and red onions.

*AGUACHILE ESPECIAL
$65
Cooked octopus, shrimp and sliced callo de hacha, aguachile verde, tossed in a Culichi sauce, red onions, and cucumber slices.

*LA TORRE 701
$70
Seafood tower, raw callo de hacha marinated with lime and a chiltepin dust, fish, octopus, tuna, shrimp ceviches.

*TORRE DE MARISCOS
$39
A medley of shrimp, octopus, aguachile shrimp, callo de hacha in Culichi sauce, packed in a tower and garnished with cucumber, tomatoes and avocado slices.

*MOLCAJETE FRIO
$40
Cooked shrimp and octopus, raw callo de hacha, shrimp aguachile, marinated in lime juice and tossed in our signature Culichi sauce. Garnished with cucumbers, red onions, and avocado slices.

*ALTATA
$55
Shrimp, octopus, pata de mula, callo de hacha, aguachile rojo, served in a molcajete.

*GENERAL TEJANO
$80
Platter with raw shrimp marinated in green and red aguachile, callo de hacha, and tuna sashimi.

PIÑA CULICHI
$35
Half pineapple filled with shrimp and octopus ceviche, shrimp aguachile, mixed in a Culichi sauce. Everything is raw ***

*AGUACHILE DE MANZANA
$28
Raw shrimp marinated in a citrus apple habanero aguachile, cucumber, red onions, and avocado.

*AGUACHILE DIVORCIADO
$50
A plate of green and red shrimp aguachile, separated down the center with a bed of callo de hacha marinated in lime juice dusted with chiltepin.

*LA REINA CRIMINAL
$65
*Almeja Reina stuffed with a ceviche mixto, red onions, Culichi sauce and chiltepin sauce, aguachile verde, tuna sashimi, aguachile rojo, sushi Salmon

*VALENTINA SPECIAL
$50
Raw shrimp green aguachile, cook prawn shrimp, mango ceviche, raw callo de hacha, cooked octopus, and snail, in a culichi marinated sauce.

*LA SINALOENSE
$55
Raw oysters, pata de mula, almeja chocolata, raw fish and shrimp ceviche marinated in lime served in individual cocktail glass. Garnished with cooked prawn shrimp.


From the grill
DE LA PARRILLA

ALL CHARCOAL GRILLED. Algunos de los platillos van acompañados con arroz, papas fritas, ensalada y pan. Some of these items are served with rice, french fries, salad and garlic bread.

CAMARONES ZARANDEADOS $34
Butterflied shrimp marinated in a spicy and sweet sauce grilled and served with a side of rice.

CAMARONES MARINEROS $28
A bed of rice topped with shrimp tossed in a red ranchero sauce, garnished with pico de gallo and sliced avocados.

RED SNAPPER ZARANDEADO
$40
Charbroiled red snapper in a tangy and spicy red sauce, side salad, white rice, side salad and avocado slice.

MOJARRA ZARRANDEADA $35
Charbroiled tilapia in a tangy and spicy red sauce, side salad, white rice, side salad and sliced avocado.

CARNE EN SU JUGO $28
Beef stew, beans, bacon, chambray onions, jalapeños, salsa verde. Served with a side of tortillas.

CANGREJO RELLENO $55
Whole crab stuffed with imitation crab, grilled octopus, shrimp, scallops, rice and side salad.

LA PARRILLADA $40
Octopus, chicken, steak, chorizo, queso fresco, shrimp, and bacon wrapped and filled with cream cheese and jalapeños. Served with rice, beans and warm corn tortillas

PULPO ZARANDEADO
$38 Half dozen • $60 Dozen
Octopus marinated in a spicy and sweet sauce grilled, served a side of rice, salad and French fries.

PULPO ASADO
$37 Half octopus • $60 Whole octopus
Grilled octopus, served with a side of rice, salad, and French fries.

PULPO MONTADO $65
Rice bed, whole octopus, cucaracha sauce, mixed vegetables, stuffed jalapeños.

PAELLA $31
Loaded with shrimp, crab legs, mussels, rice and mixed vegetables.


Specialties
ESPECIALIDADES

Algunos de los platillos van acompañados con arroz, ensalada o tortillas.
Some of these items are served with rice, salad or tortillas.


PIÑA RELLENA $25
Crab legs, mussels, clam, shelled shrimp, octopus, scallop, and crab cooked in a red spicy sauce with pineapple chunks. Served in a pineapple half.

COLA DE LANGOSTA
Market price
Se puede pedir al estilo Sinaloa.
Lobster tail, shrimp, octopus, chopped clam, crab and oysters cooked in a creamy mushroom sauce. Also available in our Sinaloa style signature sauce.


LANGOSTA RELLENA
Market price
Se puede pedir al estilo Sinaloa.
Whole lobster, shrimp, octopus, chopped clam, crab and oysters cooked in a creamy mushroom sauce. Also, in our Sinaloa signature sauce.


FILETE GRATINADO $25
Filet of fish stuffed with shrimp, octopus, and crab, cooked with bell peppers and topped with melted cheese.

FILETE A LA CREMA $25
Filet of fish stuffed with shrimp, octopus, crab, cooked with bell peppers and covered in a creamy mushroom sauce.

MOLCAJETE FABULOSO $38
Crab legs, mussels, shelled shrimp, octopus, scallop, crab, cooked in a spicy red sauce and served in a molcajete.

COCO RELLENO $28
Shrimp, crab, scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese.

SALMÓN $26
A la crema • Al limón • Al ajo • Al ajillo (ajo, chile guajillo). Grilled salmon served with mashed potato and mixed vegetables.

FILETE PERLA $27
Fish fillet stuffed with shrimp, octopus, crab, and scallops, steamed in foil with mixed vegetables.

MARISCADA EL BARCO $188
Large seafood tray (serves 6-8 people)
Huachinango frito, Nayarit style whole lobster, camarones momias, camarones empanizados, camarones a la diabla y chapuzon, served with rice and garlic bread.


MARISCADA EL PRIMO $240
Large seafood tray (8-10 people)
Mussels, prawn shrimp, shelled cora style shrimp, chicharron de pescado, deep fried shrimp, shelled cucaracha style shrimp, crab legs, Chapuzon and octopus in our salsa especial.


PIÑA RELLENA $24
Se puede pedir al estilo Sinaloa. Shrimp, crab, scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese. Also available in our signature Sinaloa style sauce. hapuzon and octopus in our salsa especial.


Tacolandia
Baja Style tacos-Three tacos per order.

CAMARON TEMPURA $14
Shrimp tempura, sliced cabbage, pico de mango, spicy mayo aioli.

CAMARON GOBERNADOR $14
Grilled shrimp, shredded cheese, pico de gallo, spicy mayo aioli.

TACOS DE POLLO $13
Grilled chicken, pico de gallo, cilantro, onion, and spicy salsa verde.

TACO PULPO AL CHORIZO $15
Grilled octopus, crispy chorizo, queso, pico de gallo, spicy mayo aioli.

TACOS DE ASADA $14
Grilled steak pico de gallo, cilantro, onion and chile de arbol sauce.


Surf and Turf
TIERRA Y MAR

*ASADA $28
Grilled steak, jalapeños, chambray green onions, served with a side of rice, beans and warm corn tortillas.

FAJITAS DE CAMARON $28
Grilled shrimp, onions, and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, fajita salad and warm tortillas.

STEAK FAJITAS $28
Grilled steak, onions and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, fajita salad and warm tortillas.

FAJITAS MIXTAS $28
Grilled steak and chicken, onions and bell peppers served on a sizzling skillet. Accompanied by a side of rice, beans, fajita salad and warm tortillas.

FAJITAS TEJANAS $30
Grilled shrimp, steak, chicken, onions, and bell peppers are served on a sizzling skillet. Accompanied by a side of rice, beans, fajita salad, and warm tortillas.

MOLCAJETE CHINGON $50
Filled with shrimp wrapped in bacon, grilled steak, chicken breast, jalapenos torreados chorizo, queso fresco, grilled nopales. Served rice, beans, and warm corn tortillas.

ARROZ TEXANO $23
A bed of rice topped with grilled vegetables, chicken, steak, shrimp topped with cheese dip.

CHORIPOLLO $25
Grilled chicken breast topped with chorizo and melted cheese. Served with a side of rice, beans, and warm tortillas.

*SURF AND TURF $40
Ribeye, lobster tail, served with a side of mash potatoes, salad and seasonal grilled vegetables tossed in a garlic butter.

CHICKEN AND TURF $36
Grilled chicken breast, lobster tail, served with a side of mash potatoes, salad and seasonal grilled vegetables tossed in a garlic butter.

LA PARRILLADA $40
Octopus, chicken, steak, chorizo, queso fresco, shrimp and bacon wrapped filled with cream cheese and jalapeños. Served with rice, beans and warm corn tortillas.

TROPI-POLLO $30
Chicken in mushroom sauce, over mash potatoes, Mexican rice, and grilled vegetables.

EL NOPAL $40
Grilled chicken, chorizo, steak, prawns, nopale salad, warm tortilla

EL TROMPO $50
Grilled chicken, lobster tail, Mexican chorizo, octopus, steak, grilled vegetable in a personal size sharma

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups
CALDOS

7 MARES $26
Crab legs, mussels, clam, octopus, shelled shrimp, fish, and scallops.

CULICHI $35
Crab legs, lobster tail, mussels, clam, octopus, shelled shrimp, fish, and scallops.

LOBSTER TAILS $30
Lobster, potato, celery, chayote, carrots, cilantro, and onions.

MIXTO $22
Shrimp, octopus, and fish.


Cocktails
COCTELES

Servido frío o caliente, en copa o en cazuela.
Served hot or cold in a glass or a clay pot.


*COCO PIRATA $28
A mixture of seafood served inside a coconut shell.

SHRIMP COCKTAIL
$14 Med • $21 Lg
Cooked shrimp mixed in clamato, lime juice, red onion, cilantro, and diced avocado.

PULPO COCKTAIL
$19 Med • $25 Lg
Cooked octopus mixed in our signature cocktail sauce.

*OYSTER COCKTAIL $24
Oyster mixed in our signature cocktail sauce.

*VUELVE A LA VIDA $24
Mixture of shrimp, octopus, crab, scallops and chopped clams, oysters and fish ceviche.

*COCTEL DE PATA DE MULA (CURILES) $24
Pacific coast blood clam cocktail.

*EL BARCO $28
Mixture of shrimp, octopus, crab, scallops, chopped clams, oyster, fish ceviche and crab claws.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SUSHI AND SASHIMI Sinaloa Style

PASADENA ROLL $16
Salmon tempura, cream cheese, avocado, drizzled spicy mayo.

*EL GENERAL ROLL $20
Salmon, tuna, shrimp, eel sauce, drizzled with spicy mayo.

CULIACANCITO ROLL $20
Cooked shrimp, imitation crab, cream cheese, avocado, cucumber. Topped with dynamite crabmeat salad, eel sauce and spicy mayo.

EL ARRIESGADO ROLL $18
Shrimp tempura, dynamite crab salad, cream cheese, avocado, eel sauce and spicy mayo.

EL FUGITIVO ROLL $19
Dynamite crab salad, cooked shrimp, cucumber, cream cheese, avocado, sliced yellow cheese, eel sauce, spicy mayo.

EL ALTO ROLL $20
Shrimp tempura, crab salad, cucumber.

EL TATA ROLL $20
Imitation crab, tempura shrimp, crab salad

EL CHALINO ROLL $19
Crispy roll filled with shrimp tempura, jalapeño, avocado, cream cheese.

MAR Y TIERRA ROLL $17
Philadelphia cheese, thinly sliced grilled steak, shrimp, avocado, cucumber, eel sauce and spicy mayo.

GREÑUDO ROLL $20
Cooked shrimp, jalapeño, cream cheese, cucumbers.

FLAMING HOT $20
Crab salad, avocado, cream cheese and cucumber.

FLAMING HOT ROLL $18
Cooked shrimp, dynamite crab salad, cucumber, cream cheese topped with flaming hot Cheetos.

CALIFORNIA TEMPURA ROLL $20
Imitation crab, raw shrimp and avocado.

*EL CULICHI $20
Raw salmon, cooked shrimp, cucumbers, cream cheese and jalapeño.

GORDO CALIENTE ROLL $25
Cooked salmon and shrimp, bacon, cilantro and cheese dip. Served sizzling.

*MAR Y TIERRA $20
Steak, cooked shrimp, cream cheese, avocado and imitation crab.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi al estilo Culichi

*TUNA $15
Sushi grade tuna thinly sliced, served over a ponzu salsa topped with sliced serrano chile, garnished with roasted sesame seeds.
*SALMON $15
A la crema • Al limón • Al ajo • Al ajillo (ajo, chile guajillo)
Grilled salmon served with mashed potato and mixed vegetables.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner plates
PARA CENAR

Todos van acompañados con papas fritas, arroz, ensalada y pan.
Served with french fries, rice, salad and garlic bread.
If you want to add any additional order for $2.00


FILETE DE PESCADO $20
Empanizado • Diabla • Ajo • Ajillo • Plancha • A la mantequilla • Ranchero • Al limon
Fish filet cooked in your choice of any of our signature Sinaloa style sauces: Spicy, garlic, butter, red ranchero sauce, or tangy lime sauce.


PESCADO HUACHINANGO $30
Sinaloa • Diabla • Ajo • Ajillo • Rancheros • Mantequilla • Frito
Whole red snapper, deep fried and covered in your choice of any of our signature Sinaloa style sauces: Spicy garlic, butter, red ranchero sauce.


CAMARONES MOMIA $24
Jumbo shrimp, stuffed with cheese and wrapped with bacon. Served with a side of rice, salad, and French fries.

MOJARRA $21
Diabla • Ajo • Ajillo • Ranchero • Mantequilla • Frito
Whole tilapia, deep fried and covered in your choice of our signature Sinaloa style sauces: spicy, garlic, butter or red ranchero sauce.


LANGOSTINOS
Market Price
LOS TRES GALLOS $75
Whole Octopus, shrimp wrapped in bacon, jalapeño filled with cream cheese wrapped in bacon.

CAMARONES $25
Sinaloa • Empanizados • Diabla • Ajo • Ajillo • Plancha • A la mantequilla • Rancheros
Shrimp cooked in your choice of any of our signature Sinaloa style sauces. Spicy, garlic, butter, or red ranchero sauce. Served with a side of rice, salad, and French fries.


LANGOSTINOS Market price
Estilo Sinaloa. Prawn shrimp cooked in our signature Sinaloa style sauce.

PULPO $36
Diabla • Ajo • Ajillo • Ranchera • Mantequilla • Cucaracha
Octopus cooked in your choice of our signature Sinaloa Style sauce, spicy, garlic, red ranchera or butter.


PASTA EL BARCO $25
Linguine pasta cooked with shrimp, mussels, and clams in a spicy and creamy sauce.


Kids Menu
Todos los platillos de niños van acompañados con orden de papas fritas. All kids meals are served with side of french fries.


CHICKEN TENDERS $7
MAC AND CHEESE $7
PIZZA $8


Desserts


FLAN-VANILLA CUSTARD $8

TRES LECHES CAKE $8

FRIED ICE CREAM $8

CHURROS $8


Soft Drinks

Bottle water $2
Mineral water $3
Bottle Tea $3

Aguas frescas $4
Jamaica • Horchata • Tamarindo

Café $2

Chocomilk $3

Coke · Diet Coke · Sprite $3

Refrescos Mexicanos $3
Coca Cola de botella • Jarritos • Sidral • Sangría

Micheladas Psicológica $8

SPECIALTY MARGARITAS

La Flor $14
Hibiscus syrup/freshly squeezed orange lime juice/Casa Amigos Tequila Añejo served over rocks. Garnished with candied hibiscus flowers, served over rocks.

Tamarindo $14
Tamarind pulp syrup/freshly squeezed orange lime juice/ Casa Amigo Tequila Añejo served over rocks. Garnished with dehydrated lime.

Spicy Berries $15
Fresh muddled black berries, blueberries and raspberry/freshly squeezed orange lime juice/ Casa Amigo Tequila Añejo served over rocks. Garnished with fresh berries.

Sandia $25
Fresh watermelon juice, tequila añejo, fresh lime and orange juice, shacked in ice and poured inside a watermelon shell. Garnished with fresh watermelon scoops, blue berries, chamoy and tajin.

Specialty Sandia $15
Tequila añejo, fresh watermelon, lime and orange juice, shacked in ice and served over rocks. Garnished with dehydrated fruit, tropical flower, chile tajin and chamoy.

MARGARITA 701 $28
Fresh margarita, Don Julio 70, Gran Gala, Lime and orange juice.

Traditional Margaritas
Frozen or on the rocks


HOUSE LIME MARGARITA

Frozen
Medium $12
Large $18
Jumbo $28

On the rocks
Medium $10
Large $16
Jumbo $28


FROZEN MARGARITA
Strawberry • Mango • Peach • Raspberry • Pina Colada
Medium $14
Large $20
Jumbo $36

On the rocks
Medium $12
Large $18
Jumbo $32


HOMEMADE SANGRIA
Medium $10
Large $16
Jumbo $28



MOJITOS

Berry Mojito $18
Freshly muddled mint, blackberries, blueberries, raspberries/fresh lime juice, organic agave nectar, Bacardi rum. Garnished with mint, lime and fresh berries.

Mojito Piña $18
Fresh pineapple juice, muddled mint, pineapple, fresh lime juice, organic agave nectar, Bacardi rum. Garnished with mint, lime and fresh pineapple.

Mojito Jamaica $18
Fresh hibiscus syrup, muddled mint, lime juice, agave nectar, Bacardi rum. Garnished with fresh mint, lime and candied hibiscus flower.

Mojito Tamarindo $18
Tamarind pulp syrup, muddled mint, lime juice, agave nectar, Bacardi rum. Garnishes with fresh mint and lime.

Mojito Tradicional $18
Fresh lime juice, muddled mint, agave nectar, Bacardi rum, splash of sprite, shaken and served over ice.

Mango Mojito $18

DAIQUIRIS

FLAVORS
Strawberry • Mango • Peach • Piña Colada • Raspberry


VIRGIN DAIQUIRI
$7 Regular
$10 Medium
$14 Large

ALCOHOL
$11 Regular
$22 Medium
$18 Large


Tro-piña $25
Let us transport you to a sandy beach with this piña colada. Rum, coco lopez, pineapple juice, served in a real pineapple. Garnished with whip cream, maraschino cherry, toasted coconut flakes and a edible tropical flower.


CERVEZAS

CUBETAZOS DE CERVEZA $30 (MEXICANA)
$25 (DOMESTIC)

IMPORTED BEER $6
DOMESTIC $5

MICHELADAS

Michelada El Barco $14.99

Michelada Mamalona $25

Michelada Loka $16.99


Signature Cocktails
Our signature cocktails are made with premium organic spirits, made with 100% blue agave, naturally squeeze juices and fresh fruits. Let us take you through an ancestral journey with quality ingredients.

Mezcalitos$18
The word mezcal comes from the Nahuatl (or Aztec) word “mexcalli” meaning an oven-cooked agave. Our mezcalito cocktails are crafted with one hundred percent organic mezcal. This important drink of rustic Oaxaca is the traditional toast of ceremonial occasions. Salud!

La sangre
Hibiscuss flower syrup/freshly squeezed lime orange juice/Casa Amigo Mezcal/served over rocks. Garnished with candied hibiscus flowers and dehydrated lime.

Fresco
Lime cucumber juice/Casa Amigo Mezcal/served over rocks. Garnished with dehydrated lime.

Pasion
Fresh passion fruit/ freshly squeezed lime orange juice/Casa Amigo Mezcal/served over rocks. Garnished with dehydrated lime.

Tamarindo
Freshly made tamarind syrup/freshly squeezed lime orange juice/Casa Amigo Mezcal/ served over rocks. Garnished with dehydrated lime.

La Tropi
Mezcal, passionfruit, pineapple, orange and lime juice, poured over ice and finished with a dash of mineral water.

La Paloma $15
Tequila, salt, lime, grapefruit, triple sec,grapefruit soda

Cantarito $18
Freshly squeezed grapefruit/orange/lime juice/grapefruit soda/Casa amigo Mezcal/ served over rocks. Garnished with dehydrated grapefruit.

El Gavilan $22
Ancho Reyes liquor, your choice of tequila or mezcal, lime, salt, grapefruit soda, garnished with fruits.

La Llorona $18
Fresh muddled raspberry, black berries, blue berries/ freshly squeezed orange lime juice/Casa Amigo Mezcal served over rocks. Garnished with fresh berries.

Smoky Pineapple $18
Fresh pineapple juice/ freshly squeezed orange lime juice/Casa Amigo Mezcal/ served over rocks. Garnished with dehydrated pineapple, orange and jalapeño slices.

Mango Berry $18
Tequila, triple sec, muddled berries, mango, lime and orange juice.

La Cazuela $28
Freshly squeezed grapefruit/ orange/ lime juice/ grapefruit soda/ Silver Tequila/ served in a clay bowl/ Garnished with dehydrated grapefruit.


LICORES

Clase Azul Plata $25
Clase Azul Reposado $30
Clase Azul Añejo $80
Clase Azul Extra añejo $300
Clase Azul Gold $50
Patron Reposado $12
Patron Silver $11
Patron Añejo $13
Patron El Cielo $30
Patron Burdeos $100
Patron Platinium $25
Don Julio Reposado $13
Don Julio Blanco $10
Don Julio Añejo $15
Don Julio 70 $15
Don Julio 1942 $40
Don Julio Ultima Reserva $80
Don Julio Rosado $20

Herradura Silver $10
Herradura Reposado $13
Herradura Añejo $15
Herradura Ultra $15
Herradura Legend $30
1800 Blanco $10
1800 Reposado $13
1800 Añejo $15
1800 Millenium $25
Casa Amigos Reposado $13
Casa Amigos Añejo $15
Corralejo Blanco $9
Corralejo Reposado $12
Corralejo Añejo $14
Corralejo 1821 Extra Añejo $25


Mezcales

Dos Hombres $15
Ilegal $8
Clase Azul Durango $50
Clase Azul Guerrero $50
Casa Amigos $15
Espadin $13




Cognac

Remy Martin VSOP $13
Remy Martin XO $40
Hennessey $13
Hennessey XO $40



Whiskeys

Buchanans 12 years $12
Buchanans 18 years $18
Jack Daniels $10
Black Label $10
Blue label $35
Crown Royal $10
Jim Beam $8
MacAllan 18 years $50
MacAllan Rare Cask $50
The Boss Hog Sirens Song $125
The Boss Hog the commandments $85
Jacob’s Pardon $25
Ardbeg $20
Taliskar single malt $20
Dikal 17 years $35
Wild Turkey Unforgotten $60
Scarlet Shade $50
Bardstown series 10 $15
Bardstown $12
Bombergers $30
Craggcinmore $15
Woodford Reserve $15
Kentucky Owl $20
Redbreast 21 years $50
Saints y Scholars II $60

MARISCOS EL BARCO MANASSAS
Ph. 571 208 1220
9504 Liberia Avenue Manassas, VA 20110
© All rights reserved • Web design by www.invisionmas.com